Spinach Dip In Cabbage
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dip | 12 | Servings | |
INGREDIENTS
| 30 | oz | Frozen spinach, 3 Packages |
| 1 | c | Chopped green onions |
| 16 | oz | Sour cream |
| 2 | c | Mayonnaise |
| 2 | t | Herb seasoned salt |
| 1 1/2 | t | Dried whole oregano |
| 1 | t | Dried dill weed |
| 1 | Lemon, juice of | |
| 1 | Red cabbage |
INSTRUCTIONS
From: erika metzieder <100627.3022@COMPUSERVE.COM> Date: Mon, 15 Jul 1996 18:58:42 EDT Recipe By: Patti McGee Cook spinach. Drain well, and stir in next 7 ingredients. Chill. Trim core end of cabbage to form a flat base. Cut a crosswise slice from top, making it wide enough to remove about a fourth of the head; lift out enough inner leaves from cabbage to form a shell about 1 inch thick. Spoon dip into cavity of cabbage; serve with an assortment of fresh vegetables. EAT-L Digest 15 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“How impersonal God seems is a measure of the distance you have put between yourself and God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 254
Calories From Fat: 187
Total Fat: 21.2g
Cholesterol: 29.8mg
Sodium: 539.3mg
Potassium: 305.7mg
Carbohydrates: 15g
Fiber: 3g
Sugar: 4.5g
Protein: 4.2g