| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Not, Sent |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Olive oil |
| 1 |
c |
Chopped onion |
| 1 |
ts |
Minced garlic |
| 1 |
pk |
(10 oz) frozen chopped spinach, thawed and drained |
| 1/2 |
c |
Fat free sour cream |
| 1/3 |
c |
Skim milk |
| 2 |
tb |
Light mayonnaise |
| 1 |
tb |
Distilled white vinegar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Dried dill weed |
| 1/4 |
ts |
Ground red pepper |
| 1 |
|
8 oz can waterchestnuts, drained and chopped |
|
|
Assorted cut-up raw veggies |
|
|
Cubed bread |
INSTRUCTIONS
Heat oil in nonstick skillet over medium-high heat. Add onions and garlic
and saute until onions are tranlucent, about 3 minutes. Transfer to a food
processor. Add remaining ingredients, except the water chestnuts, and
process until almost smooth. Remove processor blade and stir in water
chestnuts. Scrape into serving bowl.
Recipe by: Woman's Day - 6/24/97 Posted to MC-Recipe Digest V1 #634 by The
Taillons <taillon@access.mountain.net> on Jun 03, 1997
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