| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dips |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh spinach |
| 1 |
c |
Dairy sour cream |
| 1/2 |
c |
Plain yogurt |
| 1/2 |
c |
Finely chopped fresh parsley |
| 1/4 |
c |
Chopped green onions |
| 1 |
ts |
Salt |
|
|
Fresh ground pepper to taste |
INSTRUCTIONS
1>. Remove stems and tough bits from spinach. Boil or steam until wilted.
Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt,
parsley, green onion, salt and pepper in a small bowl. Cover and
refrigerate for at least 4 hours or overnight to blend flavors.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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