| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Asian |
Kooknet, Salads |
4 |
Servings |
INGREDIENTS
| 2 |
|
Spinach, stemmed and well |
|
|
Rinsed |
|
|
Soy Sauce |
|
|
Asian Sesame Oil |
INSTRUCTIONS
Cook Spinach in boiling water until just wilted. Drain quickly and
rinse in very cold water. Serve at room temperature, dressed in soy
sauce and sesame oil to taste. Note: May substitute 2 bn broccoli, or
1-2 lb green beans, cooked until crisp-tender Source: San Francisco
Chronicle Typed by Katherine Smith From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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