Spinach-egg Spread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Eggs, Picnic, Sandwiches, Spreads | 1 | Recipe | |
INGREDIENTS
| 2 | Frozen chopped spinach | |
| thawed well-drained | ||
| 1/2 | c | Onion |
| 1/2 | c | Celery, diced |
| 1/2 | c | Cheddar cheese, shredded |
| 1 1/2 | c | Mayonnaise |
| 2 | T | Lemon juice |
| 1 1/2 | t | Horseradish |
| 4 | Hard-cooked eggs, chopped | |
| 1/8 | t | Salt |
| Black pepper, optional |
INSTRUCTIONS
Mix drained, thawed spinach with remaining ingredients. Refrigerate to chill thoroughly. : Pack in container and place in ice chest, being sure it stays cold. Make into sandwiches at the beach. Goes well with dark bread. Formatted by Mary Wilson, BWVB02B. Date: 07/02/96 Posted to MM-Recipes Digest by "deborah kuhnen" <debkuhnen@email.msn.com> on Apr 20, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2009
Calories From Fat: 1427
Total Fat: 160.9g
Cholesterol: 999.6mg
Sodium: 3505.1mg
Potassium: 707.1mg
Carbohydrates: 100.2g
Fiber: 2.9g
Sugar: 31.3g
Protein: 47.4g