| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
4 |
Servings |
INGREDIENTS
| 2 |
bn |
Spinach; parboiled and torn |
| 1 |
sm |
Onion; finely chopped |
| 4 |
tb |
Butter |
| 3 |
tb |
Oatmeal flakes |
| 1/2 |
c |
Plus 3 tbsp flour |
| 2/3 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
tb |
Crushed celery leaves |
| 4 |
|
Cloves garlic |
| 1 |
ts |
Worcestershire sauce |
| 2 |
tb |
Sherry |
| 8 |
oz |
Feta cheese |
| 1 |
lb |
Bacon; strips |
| 3 |
tb |
Chopped almond |
| 1 |
ts |
Thyme |
| 1 |
c |
Chopped mushrooms |
| 1/4 |
c |
Sunflower seeds |
INSTRUCTIONS
Preheat oven to 400 degrees. Crisp the bacon in a covered pan in the oven,
occasionally draining the grease into your 2 quart baking dish. Melt the
butter in a large saucepan. Add onion, oatmeal, and 1 tbsp flour to butter
and sauté one or two minutes. Crush the garlic cloves into the pan. Add
milk, salt, pepper, celery, thyme, worcestershire, and mushrooms to pan and
cook on low until the mix thickens. Add the feta cheese, stirring until
liquidy. Add sunflower seeds and spinach. Stir until well blended. Remove
pan from heat. Mix enough flour (about 1/2 cup) with the bacon grease
you've been saving. You'll need enough dough for strips to cover the top of
your baking dish. Crumble the crispy bacon into the baking dish. Add the
almonds and flour, and cook at 400 degrees for ten minutes. Add the sauté
mix. Roll the dough flat and cut into strips. Cover the top of the baking
dish with criss-crossing strips of dough. Cook at 350 degrees for fifty to
sixty minutes.
Recipe by: Jerry Stratton
Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 28,
1998
A Message from our Provider:
“The church is prayer-conditioned.”