| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dujour03 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Spinach fettucine |
| 8 |
oz |
Turkey bacon; sliced into small |
|
|
; pieces |
| 2 |
tb |
Butter; up to 3 |
| 1/4 |
c |
Grated cheese; up to 1/3 |
| 1/2 |
c |
Heavy cream reduced to 1/4 cup by |
|
|
; simmering |
|
|
Approximately 1/2 cup shredded mozzarella |
|
|
; cheese for topping |
INSTRUCTIONS
Cook fettucine in salted water. Toss in oil to avoid sticking.
In a large saute pan, render turkey bacon of fat and brown slightly. Remove
with slotted spoon to eliminate grease.
In a large bowl toss fettucine, cheese, bacon and reduced cream. Salt and
pepper to taste.
In lightly buttered baking dish, add pasta mixture, top with mozzarella and
bake at 375 degrees F until cheese is bubbly.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9412 - DEB STANTON
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God owns you, and every molecule you have ever touched”