| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
French |
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Cream cheese |
| 1 1/4 |
c |
Sour cream |
| 3 1/2 |
oz |
Spinach, frozen, chopped and drained well |
| 4 |
oz |
Water chestnuts, lightly chopped |
| 1/4 |
c |
Onions, chopped |
| 1/4 |
ts |
Garlic oil or juice |
| 1/4 |
ts |
Salt |
| 2 |
ds |
Hot pepper sauce |
INSTRUCTIONS
At medium speed, blend cream cheese and sour cream
thoroughly. Add remaining ingredients and blend.
Refrigerate 2-3 hours. To serve, place mixture in
casserole and heat through. Serve with crusty French
or Italian bread. Serves 6-10
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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