| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(10 oz) frozen chopped spinach, thawed and drained |
| 1 |
|
Carton (16 oz) small curd cottage cheese |
| 8 |
oz |
Gorgonzola cheese, crumbled |
| 1/4 |
c |
Butter, melted |
| 3 |
tb |
Flour |
| 5 |
|
Eggs, beaten |
INSTRUCTIONS
(I added some garlic powder and Tabasco sauce)
Combine all ingredients. Pour into a buttered round casserole. Bake at 350
degrees 1 hour and 15 minutes (or til nicely browned). Let set 10 minutes.
Posted to JEWISH-FOOD digest V96 #112
From: Steve and Marilyn Kerman <sdkerman@hevanet.com>
Date: Sat, 28 Dec 96 15:13 PST
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