| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
May 1992 |
1 |
servings |
INGREDIENTS
|
|
A; (10-ounce) package |
|
|
; frozen spinach, |
|
|
; cooked, rinsed, and |
|
|
; squeezed dry |
| 1 |
c |
Bottled mayonnaise |
| 1/2 |
c |
Plain yogurt |
| 2 |
ts |
Minced fresh tarragon |
| 1 |
ts |
Fresh lemon juice |
| 2 |
ts |
Minced fresh chives |
INSTRUCTIONS
In a blender puree the spinach with the mayonnaise, the yogurt, the
tarragon, and the lemon juice until mixture is smooth and stir in the
chives. Serve the sauce with chicken.
Makes about 2 cups.
Gourmet May 1992
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