| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(1 lb) of noodles (We use med. or wide) |
| 1 |
|
Box (10 oz) frozen spinach (thawed and drained) |
| 1 |
|
Envelope of onion soup mix |
| 1 |
|
Egg |
INSTRUCTIONS
Grease a 9 x 13 casserole. Prepare noodles as directed. Mix all ingredients
in a mixing bowl. Pour into prepared casserole. Cover(if you don't like
your kugel too crunchy but remove for last 10 min.) and bake for 1 hour at
325 degrees. Serve.
My mother will usually place the chicken and kugel in the oven together and
the meal is complete at the same time.
Posted to JEWISH-FOOD digest V97 #248 by Lisa Riseman <mattjill@ici.net> on
Sep 14, 1997
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“Jesus: beaten so that you could be unbeatable”