| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian5 |
6 |
servings |
INGREDIENTS
| 16 |
oz |
Cottage cheese |
| 1/2 |
c |
Grated parmesan cheese |
| 1 |
|
Box; (10oz) frozen |
|
|
; chopped spinach, |
|
|
; thawed and drained |
| 9 |
|
Lasagna noodles; uncooked |
| 28 |
oz |
Spaghetti sauce |
| 3 |
|
Cups; (12oz) mozzarella |
|
|
; cheese, shredded |
INSTRUCTIONS
Preheat the oven to 350F. In a medium-sized bowl, combine the cottage
cheese, Parmesan cheese, and spinach; set aside. Place 3 noodles in a
greased 7"x11" baking dish; cover with one-third of the sauce, then
one-third of the cottage cheese mixture and one-third of the mozzarella
cheese.
Repeat the layers 2 more times, ending with mozzarella cheese, then tightly
cover the dish with aluminum foil. Bake for 1 hour, then let stand for 15
minutes before cutting and serving. Yield: 6 servings
Per serving: 715 Calories (kcal); 12g Total Fat; (14% calories from fat);
32g Protein; 119g Carbohydrate; 12mg Cholesterol; 1096mg Sodium Food
Exchanges: 6 1/2 Grain(Starch); 2 Lean Meat; 4 Vegetable; 0 Fruit; 1
1/2 Fat; 0 Other Carbohydrates
Recipe by: Source: WKBWTV
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