| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Main dish, Pasta, Vegetarian |
1 |
Cups |
INGREDIENTS
| 1/4 |
c |
Walnuts |
| 12 |
oz |
Spinach, washed & stemmed |
| 1/2 |
c |
Basil leaves |
| 3 |
tb |
Olive oil |
| 2 |
tb |
Miso, any variety |
INSTRUCTIONS
Toast walnuts in a dry skillet over medium heat, or on a baking sheet at
350F for 3 minutes. Set aside. Steam spinach until just wilted. When cool
enough to handle, remove excess moisture with paper towels or a salad
spinner. Blend spinach, walnuts & remaining ingredients in a food processor
or blender until the mixture resembles a rough paste. Serve immediately
tossed with hot pasta or refrigerate in an air-tight container for up to 1
week.
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