| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
(3 Oz) Lemon Gelatin |
| 1 3/4 |
c |
Boiling Water |
| 3 |
dr |
Tobasco Sauce |
| 3 |
tb |
Vinegar |
| 1 |
c |
Mayonnaise |
| 1 |
pk |
Frozen Chopped Spinach; Uncooked |
| 2/3 |
c |
Diced Celery |
| 2 |
tb |
Chopped Onion |
|
|
Salt And Pepper; To Taste |
| 1 1/2 |
c |
Small curd cottage cheese |
INSTRUCTIONS
Dissolve gelatin in the 1 3/4 cup. boiling water. Add the next 7
ingredients, then fold in the cottage cheese. Pour into a 6-cup mold.
Refrigerate until set.
Recipe by: Episcopal Church
Posted to TNT Recipes Digest by pat hogberg <p_hogberg@hotmail.com> on May
04, 1998
A Message from our Provider:
“When God ordains, He sustains.”