| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cklive12 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Spinach; coarse stems |
|
|
; discarded and |
|
|
; leaves washed well |
|
|
; and spun dry (about |
|
|
; 6 cups) |
| 10 |
oz |
Mushrooms; sliced thin |
| 3 |
sl |
Bacon; cooked until crisp, |
|
|
; drained and |
|
|
; crumbled |
| 2 |
|
Scallions; minced |
| 2 |
|
Hard boiled eggs; chopped |
| 1/4 |
c |
Spinach salad dressing; (recipe follows) |
INSTRUCTIONS
Chiffonade spinach and place on platter. Mound mushrooms in center of
platter. Sprinkle bacon, scallions, and hard boiled egg around mushrooms
and spinach. Drizzle with dressing.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9255
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”