| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
|
1 |
-2 |
INGREDIENTS
| 1 |
|
12-inch Arabic round flat loaf |
| 600 |
g |
Frozen spinach |
| 400 |
g |
Fresh mushrooms |
|
|
Salt |
|
|
Chilli powder |
|
|
Pepper |
|
|
Garlic powder |
|
|
Paprika powder |
|
|
Curry powder |
|
|
Lemon juice; (fresh or concentrate) |
|
|
Soy sauce |
|
|
Maggi seasoning |
INSTRUCTIONS
Preheat oven to 450F and pre-bake the loaf for about 4-5 minutes on a
baking sheet. Thaw spinach and drain thoroughly. Wash mushrooms and cut
them. Cook spinach and mushrooms with a bit water, a tablespoon soysauce, a
tablespoon Maggi seasoning and a tablespoon lemon juice until mushrooms are
soft. Drain it a bit and purée in a mixing bowl. Add salt, chilli powder,
paprika powder, pepper, curry powder, gralic powder to taste and put this
mixture over the loaf. Bake it for about 20-30 minutes. Enjoy! Vegan
Posted to fatfree digest by xshilax@hotmail.com on Aug 29, 1999, converted
by MM_Buster v2.0l.
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