| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Casseroles, Cheese |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 3 |
tb |
Butter |
| 1 |
lg |
Garlic clove — minced |
| 1 |
c |
Mushrooms — sliced |
| 1 1/2 |
lb |
Spinach — shredded |
|
|
(about 5 cups) |
| 1/4 |
ts |
Pepper |
| 1 1/4 |
c |
Cheddar cheese — shredded |
| 1/2 |
c |
Cottage cheese — small |
|
|
Curd |
| 3 |
c |
Short-grain rice — cooked |
| 6 |
sl |
Mozzarella cheese |
|
|
Paprika |
INSTRUCTIONS
Preheat oven to 400. Oil an 8" square baking dish.
Heat oil and butter in a 10 inch skillet. Add garlic and mushrooms and
cook, stirring, for 1 minute. Add spinach and stir and cook about 2
minutes, or until spinach wilts. Stir in pepper, cheddar cheese, and
cottage cheese and set aside.
Make a layer of rice on bottom of baking dish. Spoon spinach cheese
mixture evenly over rice. Top with mozzarella cheese and sprinkle with
paprika. Bake for 8 to 10 minutes then broil for about 1 minute, or until
cheese is bubbly and brown. Cut into squares and serve very hot.
Recipe By : from Rodales Basic Natural Foods Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”