| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Swiss |
Vegetables |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
c |
Shortening |
| 6 |
tb |
Water |
| 1 |
|
Egg |
| 1 |
tb |
Vinegar |
| 4 |
|
Eggs |
| 1 1/2 |
c |
Half & Half |
| 2 |
tb |
Butter, melted |
| 1 |
tb |
Flour |
| 1 |
pk |
Spinach -or- Broccoli |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
ts |
Horseradesh |
| 4 |
tb |
Sour cream |
| 1/2 |
c |
Grated Swiss/Cheddar Cheese |
| 3 |
tb |
Parmesan Cheese |
INSTRUCTIONS
CRUST
FILLING
===== Crust =====
Mix flour and salt together, add shortening until crumbly. Add water,
vinegar and egg. Mix all together and roll out for a single crust and line
a 9" pie plate. Bake in a preheated 450oF oven for 12 minutes.
===== Filling =====
Blend the first 4 ingredients together. Add remaining ingredients. Pour
into shell. Reduce heat to 375oF and bake 40 minutes.
Source: "The Yankee Kitchen" 04-05-93 (#2) [Pam]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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