INGREDIENTS

INSTRUCTIONS

Cook and drain the spinach, reserving the liquid i case you need it
for the dough. This may be difficult to roll out the first time
through a hand machine. Simply repeat until it rolls smoothly. Don't
be too quick to add liquid to the dough. If dough becomes too sticky
in the extruder, add a little more flour to mix if your machine  allows
it, or dust with flour as it comes out to prevent sticking.  This
recipe may be difficult to work at first. Notice it makes twice  the
usual amount. Per 1 cup Serving: 219calories 9.1g protein 43.4g
carbohydrate 1.1g fat 27.2mg sodium  The Pasta Machine Cookbook Donna
Rathmell German ISBN: 1-55867-081-5  Entered by Carolyn Shaw 4-95. >
Submitted By AVION@ILINK.NIS.ZA  (GARETH (00786130)) On SAT, 24 JUN
1995 025337 GMT  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 75
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 708.4mg
Potassium: 664.4mg
Carbohydrates: 10.6g
Fiber: 8.1g
Sugar: 1.1g
Protein: 8.8g