| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Tasteofhome |
8 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Bulk mild italian sausage |
| 3 |
c |
Fresh mushrooms; sliced |
| 1/2 |
c |
Each: carrot; green pepper, onion |
|
6 |
ounces tomato paste |
INSTRUCTIONS
~- --
28 ounces crushed tomatoes
15 ounces tomato sauce
1/2 cup grated parmesan cheese
1/2 cup beef broth or red wine 3/4 teaspoon each: aniseed --
seasoned salt, -- (1 envelope) garlic powder -- brown sugar, dried oregano
4 cups fresh spinach -- coarsely chopped hot cooked pasta 2 cups mozzarella
cheese -- shredded
1/4 cup cooked bacon -- crumbled
In a Dutch oven, cook and crumble sausage until browned; drain. Add
mushrooms, carrot, green pepper and onion; saute for 5 minutes. Add
tomatoes, sauce, past, parmesan, broth and seasonings; cover and simmer for
1 hour. Add spinach; heat through. Serve over pasta; top with mozzarella
and bacon. Yield: 8-10 servings.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
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