| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta, Spinach |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Uncooked fettuccini |
| 1/3 |
c |
Butter |
| 1/4 |
ts |
Minced fresh garlic |
| 2 |
c |
Sliced fresh mushrooms |
| 1 |
md |
Onion; sliced into rings |
| 1 |
pk |
(10 Oz) chopped frozen spinach thawed and well |
| 1/8 |
ts |
Salt |
| 1/3 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Cook fettuccini according to directions. Meanwhile in a 10 inch skillet,
melt butter. Stir in garlic. Add mushrooms and onion. Cook over medium
heat, stirring occasionally until soft (5 to 7 minutes). Stir in spinach
and heat through 3 to 4 minutes. Drain fettuccine. Return fettuccine to
saucepan; stir in spinach mixture. Remove to serving platter. Sprinkle with
Parmesan cheese. Serves 4.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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