| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Main dish, Pasta, Vegetables |
2 |
Cups |
INGREDIENTS
| 1 |
c |
Pecan |
| 8 |
oz |
Spinach, washed & drained |
| 1/2 |
c |
Olive oil |
| 2 |
tb |
White miso |
| 2 |
|
Garlic cloves, minced |
|
|
Salt & pepper |
| 1 |
pn |
Nutmeg |
INSTRUCTIONS
Preheat oven to 375F. Place pecans on a cookie sheet & roast until lightly
browned & aromatic, about 5 minutes. Let cool. Place half of the spinach
in a food processor with the remaining ingredients & process until smooth.
Add remaining spinach a little at a time until all has been incorporated.
Serve over hot, fresh pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When God saw you – It was love at first sight”