| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Herb, Sauces |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Firmly packed spinach |
| 1 |
c |
Firmly packed fresh basil |
|
|
Leaves or |
| 1/2 |
c |
Dried basil leaves |
| 1 |
c |
Grated parmesan cheese |
| 1 |
c |
Olive oil |
| 1/2 |
c |
Chopped pine nuts |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 8 |
|
Cloves fresh garlic |
|
3 |
cups of pesto. |
INSTRUCTIONS
Place 2 cups of spinach and remaining ingredients in a food processor.
Cover and process for 1 minute. Add remaining spinach and process for
another 2 minutes, stopping processor occasionally to scrape sides, until
finely chopped and smooth. Serve over hot, cooked pasta. As an appetizer
variation, spoon pesto on top of a block of cream cheese and serve as am
appetizer spread for parties. Store covered in refrigerator up to 3 days
or in freezer up to 3 months. Makes about
From: vanyel@ccm.tdsnet.com (Vanyel)
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb
01, 99
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