| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Vegetables, Nuts |
2 |
Cups |
INGREDIENTS
| 1 1/2 |
c |
Cleaned spinach; |
| 1/4 |
c |
Pine nuts; >OR<- |
| 1/4 |
c |
Cashew pieces; |
| 1/2 |
ts |
Salt; |
| 1/4 |
c |
Olive oil |
| 1/2 |
c |
Water |
| 1 |
tb |
Dry sweet basil; |
INSTRUCTIONS
Put all the ingredients in a blender and blend until smooth. The acid in
the spinach will pick up the garlic flavor which is the reason for using
less garlic in this formula. Keep this sauce cold until ready to use.
Gourmet Cooking with Brother Ron Pickarski. Source: Vegetarian Times(March
1983) incorporating WELL-BRING Brought you and yours via Nancy O'Brion and
her Meal Master.
~-
Nancy O ... Thanks Karen Mintzias, I always "collect" from your recipes.
___ Blue Wave/QWK v2.12 ~-- WM v3.10/91-0096 * Origin: Pacific Rim
Information Wildcat! San Diego, CA (1:202/711)
======================================================= ===================
BBS: Ned's Opus Date: 03-23-94 (06:56) Number: 257 From: NANCY O'BRION
Refer#: NONE To: KAREN MINTZIAS Recvd: NO Subj: 2 more 4 U, Karen Conf: (4)
Cooking
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”