| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
|
Unbaked pie shell |
| 1 |
lb |
Cottage cheese |
| 1 |
|
Box; (10 oz) frozen chopped spinach |
| 1 |
md |
Onion |
| 1 |
lg |
Egg |
| 1 |
ts |
Salt |
| 3/8 |
c |
Wheat germ; (I used matzo meal) |
INSTRUCTIONS
Source: A Taster's Delight - Aguda Women of Passaic Park
Preheat oven to 350. Cook spinach according to package directions (I just
thawed it and drained it). Mince onion. Mix together spinach, cottage
cheese, onion, egg, wheat germ and salt until well blended. Pour into pie
crust. Bake at 350 for 1 hour. Cut into portion when cool. May be frozen.
Posted to JEWISH-FOOD digest by syschwartz@juno.com (Sarah J Schwartz) on
Dec 13, 1998, converted by MM_Buster v2.0l.
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