| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Grated cheddar cheese |
| 3/4 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Dried mustard |
| 1/2 |
c |
Melted butter or margarine; (let cool) |
| 1 |
pk |
(10 oz.) frozen chopped spinach; cooked and drained |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Half and half |
| 1/4 |
c |
Chopped onion |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Nutmeg |
| 1 |
ds |
Pepper |
INSTRUCTIONS
CRUST
FILLING
Prepare Crust: Mix the crust ingredients together. Knead and press into a
pie pan. Set aside Prepare filling: Preheat oven to 400 degrees. Mix the
filling ingredients in a saucepan. Heat while stirring constantly. Do not
boil. Add three eggs slightly beaten that are room temperature. Stir. Add
the spinach and stir gently. Pour this mixture into your pan. Bake pie for
15 minutes; reduce oven temperature to 325F., and bake an additional 25
minutes. Cleo21497
Posted to recipelu-digest Volume 01 Number 368 by Giz2day <Giz2day@aol.com>
on Dec 14, 1997
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