| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
4 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Radicchio, Washed |
| 1/2 |
lb |
Fresh Spinach Washed & |
|
|
Torn |
| 1/2 |
c |
Thinly Sliced Mushrooms |
| 1 |
|
Sweet Red Pepper Thinly |
|
|
Sliced |
| 8 |
|
Pitted Black Olives, Sliced |
| 1/4 |
c |
Red Wine Vinegar |
| 2 |
tb |
Lemon Juice |
| 1 |
tb |
+ 1 1/2 t. Olive Oil |
| 1/4 |
ts |
Freshly Ground Pepper |
| 1 |
tb |
+ 1 t. Grated Parmesan |
|
|
Cheese |
INSTRUCTIONS
Combine Radicchio, Spinach, Mushrooms, Red Pepper & Olives in Individual
Salad Bowls. Cover & Chill Until Serving Time. Combine Vinegar, Lemon
Juice, Olive Oil & Pepper in A Glass Jar; Cover & Shake Vigorously. Pour
Mixture Evenly Over Salads. Sprinkle Each Salad With 1 t. Parmesan Cheese
Before Serving.
Fat 7.6. Chol. 1.
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