| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Lifetime tv, Life5 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Spinach; stems removed |
|
|
; coarsley chopped |
| 4 |
tb |
Olive oil |
| 2 |
|
Cloves garlic |
|
|
Salt and freshly ground pepper |
| 2 |
tb |
Lemon zest; finely chopped |
| 1 |
|
Onion; finely chopped |
| 2 |
c |
Long grain rice |
| 4 |
c |
Stock |
INSTRUCTIONS
Heat half of the oil over medium heat in a large skillet. Add the garlic
and cook until soft. Add the spinach and cook until just wilted, season
with salt and pepper to taste and stir in the lemon zest. Heat the
remaining oil in a medium saucepan over medium heat. Add the onion and cook
until soft. Add the rice and stir to coat with the oil. Add the stock,
bring to a boil, stir once, cover and cook until done, 12-14 minutes. Fold
the spinach into the rice and serve.
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