| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Microwave, Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
sm |
Onions, chopped |
| 2 |
tb |
Oil, olive |
| 1 |
c |
Rice, uncooked |
| 2 |
c |
Stock, chicken |
| 1/4 |
ts |
Salt |
| 10 |
oz |
Spinach; thawed |
| 1/3 |
c |
Cheese, Parmesan, grated |
| 1/4 |
ts |
Pepper, black |
| 1 |
md |
Tomatoes |
INSTRUCTIONS
In 2-quart casserole, cook onion and olive oil on HIGH 3-4 minutes, until
tender, stirring halfway through cooking.
Stir in rice, coating each grain. Stir stock and salt into rice. Cook,
covered, on HIGH 5-8 minutes, until boiling. Stir.
Cook, covered, on MEDIUM (50 % power) 13-15 minutes, until liquid is
absorbed and rice is tender.
Drain spinach well, squeezing to remove all liquid. Stir spinach, Parmesan,
and pepper into rice. Let stand, covered, 5 minutes. Remove seeds from
tomato and cut into 1/2" chunks; stir into rice.
From: "October 1992 Good Housekeeping" Posted on GEnie by S.ZENSEN [News
Queen], Dec 23, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator, net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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