| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressing-, Sal |
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Fresh cello spinach |
| 1 |
|
Clove fresh garlic; roasted, no color |
| 1/2 |
c |
Canola oil |
| 1/4 |
c |
Raspberry vinegar |
| 1 |
pn |
Nutmeg |
| 2 |
|
Turns fresh ground pepper |
| 1 |
pn |
Sea salt; if desired |
INSTRUCTIONS
Blend all ingredients, except for the oil, in a blender. Blend on medium
speed for 2 minutes, then stream in the oil. Taste and season if desired.
Recipe courtesy of Dirk Zephir, Executive Chef of Soul Cafe.
Recipe by: RECIPE FOR HEALTH SHOW #RHI247
Posted to MC-Recipe Digest V1 #844 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 13, 1997
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