| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Italian |
Italian, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Washed spinach |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Lard or bacon drippings |
| 1/2 |
ts |
Pepper |
| 1 |
tb |
Shelled pine nuts |
| 1 |
tb |
Raisins |
INSTRUCTIONS
Cook Spinach in 1 cup water, 5 minutes and drain well. Melt leaf lard or
drippings in saucepan, add spinach, salt and pepper and cook 5 minutes
longer. Add nuts and raisins and serve. Serves 4.
From: The Talisman Italian Cook Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“No one has been misunderstood like God”