| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
sl |
Bacon; cut into 1" pieces |
| 2 |
pk |
(10 oz each) frozen chopped spinach |
| 1 |
cn |
(10 1/2 oz) condensed cream of mushroom soup |
| 1 |
cn |
(4 oz) sliced mushrooms; drained |
| 2 |
|
Eggs; slightly beaten |
| 1/3 |
c |
Dry bread crumbs |
INSTRUCTIONS
Workbasket Recipes: This issue (December 72) has so many intriguing
recipes.
Cook bacon until drisp; drain. Cook spinach according to directions on
package; drain. Combine bacon, spinach, soup, mushrooms, eggs and bread
crumbs. Pour into a greased 1 1/2 qt ring mold. Bake at 350 for 25 minutes.
Loosen edges of mold with a spatula. Place serving plate over top of mold,
invert into plate. Fill center with mashed potatoes. makes 8 servings.
Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on Sep 6, 1997
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”