| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Salad |
4 |
Servings |
INGREDIENTS
| 10 |
oz |
Fresh spinach |
| 4 |
|
Hard boiled eggs; chopped fine |
| 2/3 |
c |
Finely chopped onion |
| 2 |
c |
Grated cheddar cheese |
| 3/4 |
c |
Sour cream |
| 1/4 |
c |
Mayonnaise |
|
|
Salt & pepper |
|
|
Dill weed |
INSTRUCTIONS
Wash spinach, discard stems & pat dry. Refrigerate. Chop spinach, egg &
onion very fine. Mix in cheese & add sour cream & mayonnaise. Add good
amounts of salt, pepper & dill.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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