| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh spinach |
| 3/4 |
lb |
Bacon |
| 3 |
tb |
Bacon drippings |
| 1/4 |
c |
Red wine vinegar |
| 1/2 |
c |
Salad oil |
| 1 |
ds |
Garlic powder |
| 1 |
ts |
Worcestershire sauce |
|
|
Salt & pepper to taste |
INSTRUCTIONS
DRESSING
Wash spinach leaves; drain well. Fry bacon until crisp; crumble. Mix
ingredients for dressing together; blend well. Pour dressing over greens
and chill briefly before serving.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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