| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salad |
4 |
Servings |
INGREDIENTS
|
|
Fresh spinach; washed and drained; chopped |
|
|
Boiled eggs; sliced or quartered |
|
|
Bacos or fried greasy crisp bacon |
|
|
Green onions |
|
|
Shredded carrots (optional) |
|
|
Dressing: |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Salad oil (or your favorite) |
| 1/4 |
c |
Catsup |
| 1/4 |
c |
Vinegar |
INSTRUCTIONS
From: Valerie L Larson <MOOSE10475@AOL.COM>
Date: Thu, 27 Jun 1996 18:05:31 -0400
This seems to be one of those things that most people like even if they
dont liek spinach. Some use catalina dressing, but we always make our own.
mix all together until sugar dissolves and pour over spinach salad
EAT-L Digest 26 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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