Spinach Salad Orientale
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Salads | 6 | Servings | |
INGREDIENTS
| 3 | Heads spinach, washed and | |
| Drained | ||
| 1 | c | Sliced water chestnuts |
| 3 | Eggs, hard boiled chopped | |
| 1 | c | Fresh bean sprouts |
| 4 | Slices bacon, cooked and | |
| Crumbled | ||
| 1 | c | Sunflower oil |
| 3/4 | c | Chopped onion |
| 1 | T | Worcestershire sauce |
| 1/4 | c | Red wine vinegar |
| 1/2 | c | Sugar |
| 1 | t | Salt |
| 1/3 | c | Catsup |
INSTRUCTIONS
Mix all dressing ingredients together first, and refrigerate. Mix salad together. Just before serving, toss salad with dressing. Serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 564
Calories From Fat: 429
Total Fat: 48.3g
Cholesterol: 119mg
Sodium: 929mg
Potassium: 327.8mg
Carbohydrates: 26.8g
Fiber: 2.2g
Sugar: 22.2g
Protein: 8.2g