| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
(10 oz) fresh spinach |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Apple cider vinegar |
| 1 |
ts |
Grated purple onion |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Vegetable oil |
| 1 |
c |
Diced unpeeled red apple |
|
|
Purple onion slices |
INSTRUCTIONS
GARNISH
Here is a great spinach salad recipe that I served at several holiday
dinners last year. This recipe is by Rebecca Crowder and was printed in
Southern Living magazine (don't know the year?). Everyone went back for
seconds.
Remove stems from spinach; wash leaves thoroughly, and pat dry. Set spinach
aside. Combine sugar and next 4 ingredients, stirring with wire whisk.
Gradually add oil, shisking rapidly until thoroughly blended. Stir in
chopped apple. Arrange spinach on individual plates; drizzle with dressing.
Garnish with onion slices if desired.
*I just placed all the spinach in a large bowl and tossed with the
vinaigrette right before serving, adding onion slices on top.
Posted to EAT-L Digest 7 November 96
Date: Fri, 8 Nov 1996 11:39:29 -0500
From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
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