Spinach Salad With Kalamata Olives, Tomatoes And Feta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Posted, Salads | 4 | Servings | |
INGREDIENTS
| 10 | oz | Spinach, 1 Inch Thick |
| 1 | pt | Cherry Tomatoes |
| 1/2 | c | Red Wine Vinegar Salad |
| Dressing | ||
| 4 | oz | Feta Cheese, Crumbled |
| 1 | c | Kalamata Olives, Pitted |
INSTRUCTIONS
Place the spinach in a salad bowl. Rinse the cherry tomatoes, cut them in half and add them to the salad bowl. Pour the dressing over the spinach and toss gently to coat. Sprinkle the feta and olives over the salad and serve. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar 25, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 166
Calories From Fat: 100
Total Fat: 11.3g
Cholesterol: 25.2mg
Sodium: 822.1mg
Potassium: 415.8mg
Carbohydrates: 9.3g
Fiber: 3.4g
Sugar: 1.5g
Protein: 7.5g