| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Posted, Salads |
4 |
Servings |
INGREDIENTS
| 10 |
oz |
Spinach; 1 Inch Thick |
| 1 |
pt |
Cherry Tomatoes |
| 1/2 |
c |
Red Wine Vinegar Salad Dressing |
| 4 |
oz |
Feta Cheese; Crumbled |
| 1 |
c |
Kalamata Olives; Pitted |
INSTRUCTIONS
Place the spinach in a salad bowl. Rinse the cherry tomatoes, cut them in
half and add them to the salad bowl. Pour the dressing over the spinach and
toss gently to coat. Sprinkle the feta and olives over the salad and serve.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar
25, 1998
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”