| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Canadian |
Canadian li, Salads |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Vegetable Oil |
| 3 |
tb |
Orange Juice; Frozen Concentrate |
| 1 |
tb |
White Wine Vinegar |
| 1 |
ts |
Dijon Mustard |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 4 |
c |
Spinach Leaves Or Salad Greens, Fresh, Torn |
| 4 |
c |
Bibb Lettuce; Torn |
| 2 |
c |
Mushroom; Sliced |
INSTRUCTIONS
In large bowl, whisk together oil, orange juice concentrate, 1 tablespoon
water, vinegar, mustard, salt and pepper. Just before serving, add spinach,
Bibb lettuce and mushrooms; toss to combine. Makes 4 servings. Per serving:
142 cals, 4 g pro, 11 g total fat, 10 g carb, 3 g fibre.
Recipe by: Canadian Living Magazine Nov/97
Posted to MC-Recipe Digest V1 #798 by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Sep 23, 1997
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