| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits |
6 |
Servings |
INGREDIENTS
| 1 |
ts |
Finely shredded orange peel |
| 1/2 |
c |
Orange juice |
| 1/2 |
c |
Seasoned rice vinegar |
| 1/3 |
c |
Dried cranberries |
| 2 |
|
Firm-ripe pears — (3/4 lb. |
|
|
Total) |
| 3/4 |
c |
Thinly sliced red onion — |
|
|
Rinsed |
| 1 |
lb |
Baby spinach leaves, rinsed, |
|
|
Crisped — in bite-sized pi |
INSTRUCTIONS
Combine orange peel, orange juice, seasoned rice vinegar, and dried
cranberries. Core and thinly slice pears; add pears and onion to dressing.
Just before serving, pour over spinach; gently mix.
Recipe By : MSBello
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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