| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
servings |
INGREDIENTS
| 2 |
lb |
Spinach; stemmed, washed and dry |
| 1 |
c |
Walnut pieces |
| 1/2 |
c |
Currants |
| 1 |
sm |
Red onion; thinly sliced |
|
|
Freshly ground pepper; to taste |
| 1/2 |
c |
White wine vinegar |
| 2 |
ts |
Dijon mustard |
| 2 |
tb |
Sugar |
| 2 |
tb |
Heavy cream |
| 3/4 |
c |
Olive oil |
INSTRUCTIONS
DRESSING
Cost: $ - Preparation Time: 10 minutes Difficulty Level: 1 Servings: 8
1. Place the spinach, walnuts, currants and red onion in a large salad
bowl.
2. In a sauce pan, add the salt, pepper, vinegar, mustard and sugar and
heat to simmering while whisking occasionally.
3. Whisk in the heavy cram and then the olive oil in a steady stream.
4. Taste for seasoning and add more salt or pepper if necessary.
5. Cool.
6. Before serving, pour dressing over the salad mixture and toss.
7. Serve immediately.
Posted to The Gourmet Connection Recipe Page Newsletter by
newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster
v2.0l.
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