| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Sandwich |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
(10-oz) frozen chopped spinach |
| 1/2 |
cn |
(8-oz) water chestnuts; chopped and drained |
| 2 |
tb |
Mayonnaise |
| 2 |
tb |
Sour cream |
| 3 |
|
Scallions or green onions and tops; chopped |
| 1/2 |
ts |
Salt |
|
|
Pepper to taste |
|
|
Garlic powder to taste |
|
|
Worcestershire sauce to taste |
|
|
Mayonnaise |
| 20 |
sl |
Bread |
INSTRUCTIONS
Thaw frozen spinach and squeeze all liquid out. Mix all other ingredients
with spinach. Remove crust from bread. Spread 1 slice of bread with
mayonnaise, then spread with spinach mixture. Cut in fourths, diagonally,
to make tea sandwiches. Yield: 10 large or 20 tea sandwiches.
MRS. J. PAUL FAULKNER
JACKSON, MS
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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