| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bawarch5 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Shredded spinach; (1 bunch) |
| 2 |
tb |
Grated bottle gourd or white pumpkin |
| 1 |
ts |
Fresh cream; (optional) |
|
|
Salt to taste |
|
|
Pepper to taste |
| 1 |
sm |
Blob butter |
| 2 |
c |
Water |
INSTRUCTIONS
Wash spinach well. Put in a large vessel.
Sprinkle 2-3 pinches salt and add gourd.
Boil covered, on high, till soft. (3-4 minutes after boiling)
Take of fire and put in colander.
Pour cold water over it.
Blend in a mixie till smooth.
Add water, mix and take in a deep pan.
Add all other ingredients, except cream.
Bring to a boil. Serve piping hot.
Beat cream and pour a swirl of it over individual bowls.
Serve with warm garlic rolls or soup sticks.
Making time: 25 minutes
Makes: 2 servings
Shelflife: Best fresh
For freezing, freeze after blending, defrost as required and complete
remaining procedure.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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