Spinach Soup W/rice (not Posted)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | Soups | 1 | Servings |
INGREDIENTS
| 4 | Handfu fresh spinach or thaw | |
| 2 pkg. frozen chopped | ||
| spinach | ||
| 1/4 | c | Unsalted butter |
| 1 | Onion, chopped | |
| 4 | Sprigs parsley, chopped | |
| 5 | c | Chicken stock, 5 to 6 |
| 3 | T | Uncooked white rice, 3 to |
| 1 | Bay leaf | |
| Salt and pepper | ||
| 1/4 | t | Nutmeg |
| Lemon Juice, To Taste | ||
| Sour cream or croutons |
INSTRUCTIONS
4 Saute onion in butter until translucent, about 5 min- utes. Add chicken stock; bring to boil. Add rice; turn down and simmer until rice is done. Add spinach, parsley and seasonings; continue simmering for another 5 minutes. Blend in food processor. Reheat; add lemon juice. Serve with sour cream or croutons. (This soup is also excellent if Swiss chard is used instead of spinach.) Posted to recipelu-digest by Donna Tester <tester@shentel.net> on Febry,, uary 09, 199
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Nutrition (calculated from recipe ingredients)
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Calories: 954
Calories From Fat: 543
Total Fat: 61g
Cholesterol: 158mg
Sodium: 1729.8mg
Potassium: 1572.4mg
Carbohydrates: 69.3g
Fiber: 3g
Sugar: 27g
Protein: 33.4g