INGREDIENTS

INSTRUCTIONS

2 large acorn squash I cup cooked, finely-chopped spinach 1 large yellow
onion, finely chopped I Tablespoon olive oil 1/2 cup fine bread crumbs or
wheat germ Salt or salt substitute and freshly-cracked pepper to taste
Generous dash of nutmeg Preheat oven to 375 degrees.
Halve squash at width, remove top stem, and discard seeds. Set aside.
In a skillet saut6 onions in oil until clear. Combine with all other
stuffing ingredients and seasonings.
Fill squash shells with mixture.  Set halves into deep oven-proof dish,
add 2-3 inches of water, cover with foil, and bake 40 minutes at 375
degrees or until soft.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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