| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
From hard c, Jill, Pizza, Recipelu |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(10 Oz) Frozen Chopped Spinach; Thawed And Drained |
| 8 |
oz |
(2 C) Shredded Pizza Blend Cheese |
| 1 |
ts |
Garlic Pepper |
| 3/4 |
c |
Pizza Sauce |
| 1 |
cn |
(2 1/4 Oz) Sliced Ripe Olives; Drained |
| 1 |
tb |
Milk |
INSTRUCTIONS
CALZONE DOUGH
Divide dough into 6 portions. On floured work surface, roll each portion of
dough into 7-inch circle; place on parchment-lined baking sheets. In medium
bowl, toss together spinach, pizza cheese, and garlic pepper. Spoon spinach
mixture evenly over half of each dough circle to within 1/2-inch of edge.
Top with 2 T pizza sauce and olives. Fold dough over filling; pinch to seal
edges. Brush tops of calzones with milk. Bake in 350 degree oven for 25 to
30 minutes or until golden brown.
NOTES : These stuffed pizzas resemble savory turnovers. Use the
easy-to-make dough, or thaw a package of frozen bread dough and shape as
directed.
Recipe by: Dierbergs Home Economists
Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr
05, 1998
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”