| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Turkey |
6 |
Servings |
INGREDIENTS
| 5 |
lb |
Bone-in turkey breast; up to 7 |
| 2 |
tb |
Butter or margarine; softened |
| 1 |
c |
Dried bread cubes |
| 2 |
c |
Celery; sliced 1/2" |
| 1/3 |
c |
Butter or margarine; melted |
| 1/4 |
c |
White wine or chicken broth |
| 10 |
oz |
Frozen chopped spinach; thawed, drained |
| 6 |
sl |
Crisply cooked bacon; cut into 1" pieces |
| 1 |
md |
Onion; chopped |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Cracked pepper |
INSTRUCTIONS
STUFFING
Prepare grill placing coals to one side; heat until coals are ash white.
Make aluminum foil drip pan; place opposite coals. In large bowl stir
together all stuffing ingredients. Turn turkey, breast side down. To make a
large area to stuff, gently loosen skin from meat in neck cavity. Stuff
with stuffing. (Extra stuffing may be placed in aluminum foil pan, covered
and heated during last 30 minutes of grilling.) Secure skin over stuffing
with wooden picks. Lightly rub turkey breast with butter. Place on grill
over drip pan. Grill 1 1/2 to 2 hours or until meat thermometer reaches
180° to 185°F and turkey is fork tender.
Typed and Busted by Carriej999@AOL.com
Recipe by: Land O Lakes Treasury of Country Recipes
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 22,
1998
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