| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Indian |
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
(10 oz) frozen spinach, cooked per instructions and drained |
| 2 |
md |
Onions, diced |
| 2 |
cn |
Sliced water chestnuts |
| 1 |
ts |
Garlic salt |
| 1/2 |
ts |
Habanero pepper |
| 1/2 |
ts |
Summer savory |
| 1/2 |
ts |
Fresh ground black pepper |
| 2 |
ts |
Soy sauce |
| 1 |
c |
Milk |
| 4 |
ts |
Butter |
| 4 |
ts |
Flour |
| 12 |
oz |
Jalapeno cheese |
| 1/2 |
ts |
Salt (optional) |
| 12 |
|
Ritz crackers |
INSTRUCTIONS
1st Annual Indiana Hotluck & Fiery Foods Expo recipes:
Melt butter in saucepan, add half the onion and saute till clear. Add flour
and still till smooth. Add milk and still rill smooth. Add cheese (cut into
small chunks) and stir till smooth. Add spices and soy sauce and stir. Add
spinach, water chestnuts and rest of onion. Mix well and pour into lightly
buttered 2 quart baking dish. Crumble Ritz crackers over top. Bake
uncovered for 15 to 20 minutes at 375 F. Posted to CHILE-HEADS DIGEST V3
#287 by mwph2hot <mwph2hot@indy.net> on Apr 07, 1997
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”