| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
Vegan |
Fruit, Salads, Vegan, Vegetarian |
1 |
servings |
INGREDIENTS
|
|
Fresh spinach; torn in small pieces |
|
|
Tangerine; sectioned |
|
|
Red onion; sliced, or other onion |
|
|
Raspberry vinegar – or your favorite vinegar |
INSTRUCTIONS
Fill a bowl with the spinach. Top with the tangerine sections and the onion
slices. Drizzle the raspberry vinegar over the top.
Recipe by: Ellen C. Rakes <ellen@elekta.com>
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Dec 31,
1998, converted by MM_Buster v2.0l.
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